12+
Restaurant Brands
10
Cities Served
42
Supply Sub-Categories
2,858
Catalog Items
Every stage is tracked in real time. No phone calls, no guesswork.
Float Tender
Impresario publishes open tender categories and locations.
Apply
Vendors select categories and locations to apply for.
Payment
Pay ₹2,500 per category-location to confirm your application.
Submit Prices
Enter your best prices for items across four payment terms.
Approval
Impresario reviews and approves or rejects each submission.
Finalise
Selected vendors are invited for sampling and negotiation.
Contracts
Contracts are prepared, sent, and signed.
Supply Starts
Contracted vendors begin supplying to Impresario outlets.
From fresh produce to operational services — 42 sub-categories, 2,858 line items. Each category × location combination is ₹2,500.
Fresh, frozen, and processed food products across all kitchen needs
Juices, canned drinks, and all liquid supplies for bars and kitchens
Operational supplies — glassware, packaging, uniforms, and equipment
Facility and operational services keeping restaurants running smoothly
We built this to make the process fair, fast, and transparent for every vendor.
Every review decision is documented with reasons. Approved and rejected vendors both receive instant WhatsApp notifications.
Pay once per category-location combination via Razorpay. Full confirmation sent to your WhatsApp immediately.
Follow your application from submission through approval, finalisation, and contract — all in one place.
Supplying across Impresario brands